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APPETIZERS:


Shrimp Gorgonzola                                                 10

Saute shrimp with gorgonzola cheese & cream.

Gnocchi Gorgonzola                                                 9

Potato pasta with gorgonzola cheese & cream.

Eggplant Parmigiana                                                9

Eggplant lightly breaded, fried then baked with cheese and tomato sauce.

Brie Osman's                                                              9

Soft cheese lghtly breaded, fried then toped with marmelade.

Pasta:


Angel Hair Osman's                                                22

Saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.

Baked Tortellini                                                        22

Tortellini with shrimp, crawfish, andouille sausage, mushrooms & cream.

Eggplant Parmigiana                                               20

Two slices of eggplant lightly breaded with Italian herbs and spices,

fried then baked with provolone cheese and tomato sauce.

SEAFOOD:


Catch of the day Meuniere                                     22

Saute fish with white wine, veal stock, lemon juice and capers.

Catch of the day Chardonnay                                 22

Saute fish with white wine, chicken stock, cream, lemon juice & capers.

Catch of the day Grilled or Blackened                 21

Grilled fish with olive oil, lemon juice and fresh garlic.

Shrimp Gorgonzola                                                  22

Saute shrimp with Gorgonzola cheese and cream.

Grilled Shrimp                                                          21

With olive oil, lemon juice and fresh garlic.

BEEF, VEAL, LAMB:


Filet Mignon 8 oz with brown butter                   29

Filet Mignon 8 oz with Gorgonzola sauce           32

Filet Mignon with Shrimp Gorgonzola                37

Grilled Lamb Chops                                                 31

Grilled with olive oil, oregano and lemon juce.

Lamb Chops "Special"                                             39

Grilled with Shrimp gorgonzola.

Veal Marsala                                                             27

Two veal cutlets saute with Portobello mushrooms, veal stock & Marsala wine.

Veal Parmigiana                                                       27

Two veal cutlet lightly breaded with Italian herbs and spices,

fried then baked with provolone cheese and tomato sauce.

PORK & CHICKEN:

Wiener Schnitzel                                                       22

Light breaded then fried pork loin. Served with lemon.

Jaeger Schnitzel ( hunter style)                              25

Light breaded then fried pork loin. Topped with mushrooms gravy.

Zigeuner Schnitzel ( gypsy style)                           27

Topped with bell pepper, mushrooms, onion & tomato (spicy).

Chicken Parmigiana                                                   21

Lightly breaded, fried then baked with cheese & tomato sauce.

Chicken Marsala                                                         21

Two chicken breast saute with Portobello mushrooms, veal stock & Marsala wine.

ALL ENTREES ARE SERVED TWO SIDES, HOUSE SALAD, BREAD AND SPREAD!!!

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