APPETIZERS:

Shrimp Gorgonzola                                                 12

Saute shrimp with gorgonzola cheese & cream.

Gnocchi Gorgonzola                                                11

Potato pasta with gorgonzola cheese & cream.

Eggplant Parmigiana                                                9

Eggplant lightly breaded, fried then baked with cheese and tomato sauce.

Brie Osman's                                                              12

Soft cheese lightly breaded, fried then toped with marmalade.

Escargot                                                                         9

Snails broiled in garlic, tarragon butter.

Pasta:

Angel Hair Osman's                                                25

Saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.

Baked Tortellini                                                        25

Tortellini with shrimp, crawfish, andouille sausage, mushrooms & cream.

Eggplant Parmigiana                                               22

Two slices of eggplant lightly breaded with Italian herbs and spices,

fried then baked with provolone cheese and tomato sauce.

SEAFOOD:

Catch of the day Meuniere                                     25

Saute fish with white wine, veal stock, lemon juice and capers.

Catch of the day Chardonnay                                26

Saute fish with white wine, chicken stock, cream, lemon juice & capers.

Catch of the day Grilled or Blackened                 24

Grilled fish with olive oil, lemon juice and fresh garlic.

Shrimp Gorgonzola                                                  26

Saute shrimp with Gorgonzola cheese and cream.

Grilled Shrimp                                                          23

With olive oil, lemon juice and fresh garlic.

BEEF, VEAL, LAMB:

Filet Mignon 8 oz with brown butter                   45

Filet Mignon 8 oz with Gorgonzola sauce           49

Filet Mignon with Shrimp Gorgonzola                53

Grilled Lamb Chops                                                 36

Grilled with olive oil, oregano and lemon juce.

Lamb Chops "Special"                                             44

Grilled with Shrimp gorgonzola.

Veal Marsala                                                              35

Two veal cutlets saute with Portobello mushrooms, veal stock & Marsala wine.

Veal Parmigiana                                                        35

Two veal cutlet lightly breaded with Italian herbs and spices,

fried then baked with provolone cheese and tomato sauce.

PORK & CHICKEN:

Wiener Schnitzel                                                       25

Light breaded then fried pork loin. Served with lemon.

Jaeger Schnitzel ( hunter style)                              29

Light breaded then fried pork loin. Topped with mushrooms gravy.

Zigeuner Schnitzel ( gypsy style)                           31

Topped with bell pepper, mushrooms, onion & tomato (spicy).

Chicken Parmigiana                                                   24

Lightly breaded, fried then baked with cheese & tomato sauce.

Chicken Marsala                                                         24

Two chicken breast saute with Portobello mushrooms, veal stock & Marsala wine.

ALL ENTREES ARE SERVED TWO SIDES, HOUSE SALAD, BREAD AND SPREAD!!!