Plumjack -Cabernet Sauvignon 220
Floral notes intermixed with crème de cassis, white chocolate, plum and licorice characteristics are followed by a wine with supple tannins, fabulous concentration and a multilayered mouth feel. Incredible cabernet.
Chateau Montelena Estate-Cabernet Sauvignon 200
Revealing sweeter tannin and a softer, riper, fuller bodied style, the Chateau Montelena is a beautiful, classic wine with loads of berry fruit, an earthy character, and a spicy, pure, finish.
Silver Oak Napa Valley-Cabernet Sauvignon 170
The Silver Oak Napa Valley is a nuanced wine that illustrate the results of cool , gradual ripening and a deft balance of varietal components, It has dark garnet color and a complex nose of boysenberry, truffles, wild game, soy and black pepper.
Nickel & Nickel- Cabernet Sauvignon 220
The clay-loam soils here built a finely structured cabernet, a wine with complex red fruit flavors that touch on plum, fresh pomegranate, rose hips and cherry pits. Gracious tannins contribute an earthy spice, maintining a textural finesse that is neither abrasive nor slick.
Niebaum Cask- Cabernet Sauvignon 160
Supple-textured, ripe, rich and fleshy, with spice, currant, black cherry and wild berry fruit
that’s well-proportioned. Firms up nicely on the finish, where the tannins have just the right touch of grip.
Grgich Hills -Cabernet Sauvignon 140
Deep color promises rich flavors-and it delivers with cassis, blackberries and just a hint of earthy truffles and cedar. In the mouth, the wine is well balanced between acid and tannin and the smooth, velvety finish offers a touch of pepper.
Cakebread – Napa Valley-Cabernet Sauvignon 120
This Cabernet , Napa Valley is a deep red-purple color. The nose is wild, exotic, and loaded with aromas of liqueur-soaked plums, cocoa powder, dried chilies, and black licorice. It is sweet and warm on entry, continues with incredible length, and manages to walk the line between sweet and savory.
Shafer One Point Five- Cabernet Sauvignon 120
Aroma of cedar, chocolate and herbs. The flavor is complex, with blackberry, smoke, tobacco and dark chocolate being the most pronounced. The tannins are ripe and supple, and the wine showcases a long , pleasing finish.
Groth “Oakville”- Cabernet Sauvignon 135
Pure, rich and focused, full-bodied and concentrated, showing firm black cherry and blackberry fruit, with black olive, sage, dusty earth and mineral hints. Gains depth and complexity, with a long persistent finish.
Joseph Phelps- Cabernet Sauvignon 135
Dry and elegant and classically balanced. It displays rich flavor of blackberries, black currants and cedar, with notes of violents and herbs.
Jordan-Cabernet Sauvignon Sonoma County 120
A rich, elegantly styled, with generous ripe plum, black cherry, herb and fresh earth notes that are vibrant and . Ecellent balance, finishing with a long, clean aftertaste.
Honig -Cabernet Sauvignon Napa Valley 100
Strikes a nice balance between dusty herb, sage, dried currant, green olive, black cherry and wild berry flavors. Focused and persistent, gaining momentum. Finishes with drying, integrated tannins.
Alexander School Reserve -Cabernet Sauvignon 75
Aromas of cassis, oak, vanilla, chocolate, dark fruits and hint of eucalyptus fill the glass.
This is a smooth wine with flavors of dark fruit, cassis, vanilla and chocolate.
Smith & Hook – Cabernet Sauv. Central Coast 55
This wine pairs a vibrant purple color with expressive aromas of blackberries and cassis. Richly textured on the palate, this wine’s robust tannins provide a frame for black cherry flavors and spicy notes of vanilla and cloves.
Farm to Table - Cabernet Sauvignon – Australia 40
Ruby red hue. Vibrant pops of ripe blackberry, cherry pit, and subtle smoke on the nose. The palate displays a rich, decadent core of concentrated dark red fruit wrapped by nuanced layers of oak spice and dark chocolate. Soft tannins lead to a cherry-kissed finish.
4 Bears -Cabernet Sauv. Napa Valley 40
Displays aromas of raspberry, cassis and cigar box. Once in your mouth, the wines jammy raspberry fruit flavors and the combination of oak and tannin nuances create a well balanced, rich and full bodied wine that draws you in for more.
Nickel & Nickel –Merlot- Harris Vineyard 100
Smooth and persistent, this merlot offers flavor of dark plum, sage and light herb enhanced by a realm of vanilla and toasty oak. The unique character of this vineyard includes suppleness on the palate that few merlots can offer.
Emmolo - Merlot Napa Valley 70
This Napa Valley Merlot displays a dark currant hue. Subtle notes of toasty oak are highlighted with dense blackberry and peppery aromas. A concentrated core of plum, black cherry and exotic coffee bean flavors coat the palate. Firm tannins give way to hints of sage and toasted spice.
Charles Krug - Merlot Napa Valley 55
Peter Mondavi Family Merlot, aged in small French oak barrels, expresses berry aromas with blueberry notes and a touch of roasted pecans. Careful pruning and handling of the fruit during the year allows for the best flavor, color and seed maturity at harvest. A chewy texture and superior balance lead to a lengthy finish.
Cycles Gladiator – Merlot Central Coast 27
Lovely aromatics of Emperor Cherry, blackberry, and cedar in the nose underscored with a subtle hint of pencil lead shavings. Lush red fruits fill the mouth in increasing intensity finishing with plums and a pretty green thread over the background.
Grgich Hills -Zinfandel Napa Valley 90
This Zin displays wonderful varietal aromas of jammy blackberry and raspberry complemented by black pepper and cloves. These flavors carry through to the palate, joined by spice and a hint of leather. The full-bodied fruit is balanced by ripe tannins and brisk acidity – the key to a food-friendly wine.
Ridge – Ponzo Zinfandel 90
Its deep ruby/purple color is followed by a tight but promising nose of raspberry and briery fruit Intermingled with notions of oak, pepper and resin. This dense, full-bodied, textured, voluptuous offering is both exuberant and dramatic on the palate.
Four Wines - Zinfandel California 35
Rich, fruit forward yet balanced wine. Ripe blackberry and cocoa aromas lead to juicy
Blackberry jam and to asty chocolate flavors. Unquestionably full bodied, this wine lingers on the palate and is mouth filling yet pleasingly smooth.
The Guilty- Shiraz Australia 50
A beautifully scented nose of acacia flowers, black fruits, and spicy new oak, its full bodied with excellent ripeness, loads of flavor from mid-palate to end, and a very long, impressive finish with plenty of black cherry.
Mr. Black’s Little Book – Shiraz Australia 35
Vibrant crimson with purple hues, has a nose that is very expressive of its grape orgins show casing aromas of violets, blueberries and Turkish delight, with hints of ground spices. Medium bodied with lots of red berry fruits.
Steele Writer’s Block Syrah 40
Rich colored, the wine exhibits jammy blue/black fruit aromas with juicy and hedonistic flavors and a supple finish. The palate is spicy, with intense chocolate and licorice characters.
Plungerhead Petite Sirah (Lodi) 28
This Petite Sirah bursts with aromas of muddle blackberries, fresh caramel, and smoky oak. At second swirl, there is a distinct tobacco leaf aroma with other subtle notes of dried vanilla bean, brambly blueberries and coriander seed finishing with an earthy Lodi terroir stamp.
Cakebread Pinot Noir – Anderson Valley 120
Medium-bodied and supple on the palate, with fine tannins, the wine delivers juicy black cherry, red currant and black raspberry flavors that persist throughout a long, lively finish featuring bright acidity and a refreshing minerality.
Archery Summit - Pinot Noir-Oregon 80
Scents are of fresh blackberry and raspberry, with enticing hints of toasty cinnamon and strawberry candy. Sweet and spicy red and black raspberry, blackberry and red cherry mingle with buttery cinnamon notes
Domaine Eden- Pinot N. Santa Cruz Mountains 75
Scents are of fresh blackberry and raspberry, with enticing hints of toasty cinnamon and strawberry candy. Sweet and spicy red and black raspberry, blackberry and red cherry mingle with buttery cinnamon notes.
Saintsbury- Pinot Noir- Carneros 65
Refreshingly vibrant and fruit-forward, this Pinot packs dark cherry and cassis flavors with touches of rose petal and spice. Supported by fine-grained tannin and livelyacidity, it finishes with touches of mineral and earth.
King Estate- Pinot Noir - Oregon 60
Pretty and perfumed nose, combines red and blue berry fruit aromas plus notes of volet and none of vegetal character that sometimes pervades typical Carneros pinot.
Davis Bynum Jane’s Vineyard Pinot Noir 60
This Pinot Noir exhibits aromas of dark chocolate and cherry, earthy spices and hints of ripe strawberry. Initial spicy notes on the palate carry the berry flavors, creating a seamless texture. The velvety structure complements the ample body, with nice cherry flavors lingering through the clean finish.
Wine By Joe- Pinot Noir- Oregon 45
This Pinot Noir shows strawberry and cherry preserves in the nose and on the palate along with well-integrated hints of oak, vanilla, and cassis. It has silky tannins and a pleasant medium-length finish with flavors of tobacco.
Macedon-Pinot Noir- Tikves - Macedonia 40
The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously.